Here at The New Inn we pride ourselves on suppling the finest real ales. Our select changes on a weekly basis, below is a selection of what we currently have on the pumps.

Always on the pumps

Banks’s Original This is the beer that made Banks's famous and part of life in the West Midlands. Still the world's best selling Mild it's beautifully balanced, smooth and very moreish. Renowned in the Black Country as an 'empty glass beer', once you've finished one, you'll want another. Banks's Original has 3.5% abv.

HPA is a truly delightful pale ale. It's smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown in the Wye Valley,  Target and Styrian Goldings hops play an important part in making such a distinctive beer. With Maris Otter pale malt and malted wheat also being used, this is very much a pale ale with all the right ingredients.  HPA has 4.0% abv.

Currently available

The perfect supping beer! Ringwoods first brew and still the New Forest's favourite tipple.  The Best Bitter was awarded Bronze Medal at the Munich Beer Festival in 2005. Ringwood Best is a well-rounded beer with a delicious malt flavour balanced by a tangy citrus hoppiness.
Ringwood Best Bitter has 3.8% abv.

This irresistible ale has masses of fruit characters, a malty richness and superb hop balance. It is brewed longer to a unique recipe. Abbot Ale has 5% abv.

Brewed using traditional methods and finest ingredients. The Black Sheep breweries best selling cask beer, a well hopped, light golden best bitter with a distinctive, dry, refreshing taste, to be enjoyed in true Black Sheep style through a rich creamy head. Black Sheep Best Bitter has 3.8% abv

Adnams Explorer is a pale ale. Pale ale malt is used to provide the biscuity backbone of this blonde beer but it’s the hops that give it its personality. Adnams use two American hops, grown in the Yakima Valley in Washington. These hops, called Columbus and Chinook, add wonderful grapefruit flavours to the beer.

Explorer is light and refreshing, suffused with the aromas of a grapefruit grove.  The citrus attack will burst on your palate as the hops deliver their fruity bitterness.  Adnams Explorer has 4.3% abv

Doom Bar Bitter is named after an infamous sandbank at the mouth of the Camel Estuary in North Cornwall.               The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more. Doom Bar has 4% abv