Winter Menu

Starters

Black pudding & bacon salad - £3.95

Sweet chilli prawns served on dressed leaves - £4.25

Farmhouse pate - £3.75

Mushrooms in garlic butter - £3.75

Mains

Breaded scampi - £7.25

Home battered fish & chips with peas (small) - £6.75

Home battered fish & chips with peas (large) - £7.95

8oz Rump steak - £8.95

10oz Rib-eye steak - £11.95

Poached salmon served with dressed salad leaves - £8.50

House omelette (mushrooms, onion & cheese) - £6.95

Home-made lasagne - £7.75

Home-made chilli served with rice - £6.95

Cajun chicken with chips and salad - £7.65

Home-made Goat’s cheese tart served with dressed salad leaves - £6.95

Home-cooked ham, egg and chips - £5.95

The New Inn Burger and chips - £5.95

 

All main meals are served with a choice of vegetables, salad, chips or potato of the day unless stated

Available Tuesday– Saturdays Only

 

 Lunchtime Menu

Sandwiches

Served on crusty white or granary with salad and chips

Cheese, Ham or Tuna Mayo - £4.50

Prawn with Marie rose sauce - £5.00

 

Jacket Potatoes

Served with side salad

Cheese & Onion, Cheese & Ham, Tuna Mayo - £4.50

Prawn with Marie rose sauce - £5.00

 

Children’s menu

Chicken nuggets with chips & beans - £3.75

Beef burger and chips - £3.75

Sausage with chips & beans - £3.75

 

Sunday Lunch

Home cooked traditional roast dinner

2 course - £9.50

3 course - £11.50

Children’s 2 course (main meal & ice cream) - £6.50

 

Deserts

Please ask staff for a choice of puddings – £3.50